American bagel v Brick Lane beigel

Saturday, 04 February 2012 21:48

American bagel v Brick Lane beigel

Written by Ruth

font size decrease font size increase font size
Print
Email
Be the first to comment!

Rate this item

1
2
3
4
5

(0 votes)

@ theoldkitchen (fellow tweeter) has quite rightly pointed out the misspelling of the word bagel. So let's be clear - in the USA it's Bagel, in Brick Lane (and Jewish cuisine) it's Beigel - innit.

Read 21534 times Last modified on Sunday, 05 February 2012 16:37

Published in Street foodie

Tagged under

Latest from Ruth

Related items

More in this category: « the Salt Beef bagel ribbet, ribbet, ribbet »

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.