Archives

• 21 September 2014: Claire - Cafe and tea rooms - T233597
  

  There is floor to ceiling tea here at T2; different varieties and combinations including White, Black, Oolong, Tissanes, Floral and more. Tea paraphernalia like those specialist tea strainers and infu...

• 14 September 2014: Ruth - Restaurant foodie - The Leaping Hare35263
  

  Quail, grouse, venison, lambs kidneys, wild mushrooms, blackberries, damsons and figs...there's all sorts of delicious Autumn Gameyness on this menu. It declares its honourable local intentions by hig...

• 09 September 2014: Ruth - Home Made - Seasons of mist and too much basil31722
  

  As the glut of homegrown fruit and vegetables reaches its' peak, here is a good way to preserve fresh basil leaves in the fridge for a week or two. Pick the fresh basil leaves and layer in an empty ja...

• 09 September 2014: Ruth - Dish of the Day - Adam from Turners Fish Van35207
  

  Our Dish of the Day is Adam, selling his fresh Lowestoft fish of the day. Find him on Thursdays in Long Melford 2.30pm - 5.00pm. On Fridays at Clare Market Hill 8.00am - 10.00am, Lavenham Market Place...

• 06 September 2014: Claire - Butchers, meat and game - Meatopia35857
  

  Well they chose the right name for this! As suffolkfoodie had complimentary tickets we went to take a look at Meatopia at London's Tobacco Dock, and taste everything of course. At £5 a go for small po...