Archives

• 28 March 2015: Claire - Butchers, meat and game - A Scotch egg with a chocolate twist?35074
  

  'We are always discussing new flavours and combinations and wanted to come up with some way of combining chocolate eggs into one of our products,' says Mr Dun a Scottish butcher. 'We did some experi...

• 11 March 2015: Ruth - Dish of the Day - Our March Dish of the Day- Alan Paton makes Bacon Buns32793
  

  Alan is the Executive Head Chef at Stoke by Nayland Hotel, Golf and Spa.He shares his bun recipe that he created as part of a breakfast offering for 250 chefs and catering industry leaders.The base of...

• 05 March 2015: Ruth - Reviews - Hunt for a Hen this Easter33815
  

  Old Speckled Hen is celebrating Easter this year by bringing its much loved ale to Suffolk in a characteristically cunning style, that's set to test the grey matter and get those bushy tails wagging. ...