Don't waste the flesh of your pumpkins this Halloween. Chop the flesh into chunks along with onions and carrots cut to the same size. Add some crushed garlic, salt and pepper and a few sage leaves. Sp...
Well done to the East Anglian producers who have scooped 272 Great Taste accolades at this year's awards. Among the Great Taste 3-star winners are a number of products that pack a serious punch, inclu...
When there's no motor racing at Goodwood there's always the lovely Aerodrome Cafe. Watching the planes go by ....{gallery}aerodrome cafe{/gallery}...
Well it's September and I haven't written a blog post for ages - how time flies. Eventually, in June, Mr S.Foodie and I moved up north to Gislingham and since then have got stuck in to some deco...
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