I was invited to the West Suffolk College this week to speak to the 1st year BTEC students in the morning and the Introduction to Catering students in the afternoon. Which meant lunch at Zest Re...
This week is Farmhouse Breakfast Week. Today I made ...wait for it.... balsamic roasted tomatoes squashed onto toasted rye bread, topped with stir fried mushrooms and spinach, griddled halloumi ...
A fellow Suffolk food blogger - lots of good recipes, especially baking .. that means cakes....
I found a lot of cheese, cured meat and bread at Borough Market. I also found tomatoes. I don't usually bother much with tomatoes in the winter, but these were just too tempting...
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday February 22nd with our "one great price, one great menu" supper. Suffolk Foodi...
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