Archives

• 26 February 2021: Ruth - Take Away foodie - LÉA – Oh la la!21667
  

  What a brilliant idea of Pascal and Karine Canevet (from Bury's superb Maison Bleue) to create a French take-away menu that is served in simple, elegant glass pots. I ordered a family meal last Saturd...

• 15 February 2021: Ruth - Recipes - It's not easy being green ... unless you are a pea flour pancake.20464
  

  For Shrove Tuesday, beautiful vibrant green pea pancakes made with British grown and milled marrowfat peas from Hodmedod's. Hodmedod's are the Suffolk pulse pioneers and produce a wide range of pulse ...

• 13 February 2021: Ruth - Recipes - Weekend Malt Loaf19854
  

  I'm a sucker for a Wooster's malt loaf and often buy one with my weekend bread order. I was reminded recently, via Twiitter, about my Malted Fruit Loaf recipe from the Chalice Recipe Book, written by ...

• 08 February 2021: Ruth - Recipes - Seville Orange Curd17179
  

  I made three little jars of Seville orange curd yesterday, to use up the last of my oranges. It's a touch of sunshine for February. My lemon curd recipe works for any citrus fruit, just mix and match....