Ooh, Easter Biscuits. These have been on the tea table in our house since I was a little girl. This is my mother's recipe which probably came from one of those 1950's Good Housekeeping recipe books. A...
Such an easy way to use leftover over pitta breads or to make to go with dips at a party. These pitta bread crisps will keep in an airtight container for at least a week, if not longer....
Yesterday I ate far too much ice-cream, then dreamt about it all night and since then haven't been able to stop thinking about ice-cream. I even snuck back to the freezer this morning to hide the pot ...
Your recipe, darlin', is so tasty, and you sure can stir your pot ... Jamaica Street. Ipswich - IMHO some of the best Caribbean food in Suffolk right now.{gallery}jamaica street{/gallery}...
Local hand-made chocolate alert! This rather lovely Spring Selection was sent to me by Marimba, the Suffolk based Chocolatiers. It's a family run business with a chocolate kitchen in Bury St Edmunds a...
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