Treacle, Ginger and Orange Bundt Cake 200g/7oz butter 200g/7oz dark muscovado sugar 175g/6oz black treacle 2 tbs ginger syrup from the jar of stem ginger 250ml/9floz milk 2 large eggs (beaten) ...
At the arty Alde Valley Spring Festival we found Henrietta's Pop-up Patisserie which was tucked away inside White House Farm at Great Glemham. Tea and cake for two cost £6. Wow!{gallery}Henrietta...
Thank you Mrs Bennett for sharing your Mango Chutney recipe with us. Keeley Bennett makes pickles and chutneys from her home in Polstead, Suffolk using recipes handed down through four generations of ...
We are pleased to tell you that we will be popping up again at The Chequers in Gazeley on Saturday May 3rd with our "one great price, one great menu" supper. Saturday May 3rd from 7pm ...
Brilliant writing, always updated and covers London food. This is such a well set out food journal....quite envious really....
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