Archives

• 26 January 2016: Ruth - Reviews - Suffolk Food Hall Kitchen Club - The Masterclass37940
  

  Check out the new Kitchen Club Masterclasses at The Suffolk Food Hall! I took part in a game masterclass last week which was enormous fun. As well as being informal and informative I made five new foo...

• 25 January 2016: Ruth - Events - National Breakfast Week28959
  

  Its Breakfast Week! Shake Up Your Wake Up and see how many exciting ideas you can come up with. Yesterday we had a Toasted Bagels with Smoked Salmon and Creme Fraiche and today was Yorkshire Rhubarb, ...

• 19 January 2016: Ruth - Trends - A spoonful of sugar27166
  

  I am so excited! I made my own sugar today from a whole, raw sugar beet. Now I need to know if this passes the 'clean' eating test. Everywhere I seem to look at the moment in my foodie world I am surr...

• 19 January 2016: Ruth - Abroad - Delicious Mont- D'Or making in Switzerland31088
  

  Vacherin Mont D'Or making in Switzerland.  One of my top ten cheeses. 

• 11 January 2016: Ruth - Events - Cook with confidence at Braxted Park28970
  

  The Cookery School at Braxted Park in Essex launch their brand new 8 week evening course - cook with confidence on 11th april.the course aims to provide a comprehensive introduction to a wide variety ...